WaiWai Quick Zaap Tom Yum Mun Goong 60g

WaiWai Quick Zaap Instant Noodles Tom Yum Mun Goong 60g

WaiWai Quick Zaap Instant Noodles Tom Yum Mun Goong (บะหมี่กึ่งสำเร็จรูปควิกแซ่บต้มยำมันกุ้งไวไว, bamee kueng samret rup khwik saep tom yam man kung WaiWai) is a Thai instant wheat noodle product produced under the WaiWai Quick Zaap (ควิกแซ่บ) sub-brand of WaiWai, in a tom yum mun goong flavour. Tom yum mun goong (ต้มยำมันกุ้ง) is a premium variant of tom yum that incorporates shrimp fat or roe (man kung / มันกุ้ง — the rich, creamy, orange-coloured fat from shrimp heads), which adds a deep, briny, and intensely savoury umami dimension to the classic tom yum flavour profile. This makes it a richer and more complex variant than standard tom yum kung (tom yum with whole shrimp). The Thai description notes the concentrated, authentic tom yum spice character (เข้มข้นถึงเครื่องต้มยำแท้) of the seasoning. Quick Zaap is a WaiWai product line with a bolder, more intensely spiced flavour profile — “zaap” (แซ่บ) is Isan slang for intensely delicious and spicy. The 60g single-serve pack uses wheat noodles and is prepared by cooking the noodles and adding the included seasoning sachet.

• Product type: Thai instant wheat noodles, tom yum mun goong flavour — WaiWai Quick Zaap sub-brand, 60g single-serve pack
• Key flavour: Rich, concentrated tom yum with shrimp fat (mun goong) — deeper, brinier, and more intensely savoury than standard tom yum, with authentic lemongrass, galangal, and chilli character
• Primary use case: Quick single-serve meal — cook the wheat noodles and add the tom yum mun goong seasoning sachet for a rich, intensely flavoured Thai soup-style noodle dish
• Secondary use case: Dry snack — crush the uncooked noodles and mix with the seasoning packet for a bold, spicy, umami-rich crunchy snack
• Pack size: 60g single-serve pack — standard WaiWai Quick Zaap instant noodle format

For the smoky sour variant, see WaiWai Quick Zaap Tom Klong 60g. For other WaiWai instant noodle flavours, explore the full WaiWai range at Chang Market.