WaiWai Minced Pork Tom Yum 60g

WaiWai Instant Noodles Minced Pork Tom Yum 60g

WaiWai Instant Noodles Minced Pork Tom Yum (บะหมี่กึ่งสำเร็จรูปต้มยำหมูสับไวไว, bamee kueng samret rup tom yam mu sap WaiWai) is a Thai instant wheat noodle product produced under the WaiWai (ไวไว) brand, in a minced pork tom yum flavour. This variant uses wheat noodles (bamee / บะหมี่ — yellow egg noodles) rather than rice vermicelli, producing a denser, chewier noodle base. The minced pork tom yum flavour (tom yam mu sap / ต้มยำหมูสับ) combines the bold, spicy, and sour flavour profile of tom yum — Thailand’s iconic hot and sour soup — with a minced pork seasoning base. The Thai description notes the bold, concentrated flavour (รสเข้มข้น) and fragrant tom yum spice aroma (หอมเครื่องต้มยำ), characteristic of lemongrass, galangal, kaffir lime leaf, and chilli. The 60g single-serve pack is prepared by cooking the noodles and adding the included seasoning sachet.

• Product type: Thai instant wheat noodles, minced pork tom yum flavour — WaiWai brand, 60g single-serve pack
• Key flavour: Bold, spicy, and sour tom yum seasoning with minced pork base — concentrated flavour with fragrant lemongrass, galangal, and chilli aroma
• Primary use case: Quick single-serve meal — cook the wheat noodles and add the tom yum seasoning sachet for a fast, flavourful Thai-style noodle dish
• Secondary use case: Snack noodles — WaiWai instant noodles are commonly eaten dry (without broth) as a snack, crushing the noodles and mixing with the seasoning
• Pack size: 60g single-serve pack — standard WaiWai instant noodle format

For rice vermicelli, see WaiWai Instant Rice Vermicelli Crab Flavour 55g. For other WaiWai instant noodle flavours, explore the full WaiWai range at Chang Market.