VIET Deep Fried Spring Roll Wrappers 22cm 340g

VIET Deep Fried Spring Roll Wrappers 22cm 340g

VIET Deep Fried Spring Roll Wrappers (แผ่นปอเปี๊ยะทอดเวียด, phaen po pia thot Viet) is a Vietnamese spring roll wrapper product produced under the VIET brand, in a 22cm diameter format. These are fried spring roll wrappers (phaen po pia thot / แผ่นปอเปี๊ยะทอด) — thin sheets specifically formulated for deep-frying, distinct from fresh spring roll rice paper (banh trang) which is used for fresh, uncooked spring rolls. When deep-fried, these wrappers produce a crispy, golden, and blistered exterior that is characteristic of fried spring rolls (po pia thot / ปอเปี๊ยะทอด in Thai, cha gio in Vietnamese). The wrappers are used by placing filling — typically minced pork, glass noodles, vegetables, and seasonings — on the wrapper, rolling tightly, and deep-frying until golden and crispy. The 22cm diameter is a standard spring roll wrapper size suited to making medium to large fried spring rolls. The 340g pack contains multiple sheets suited to a full batch of spring rolls.

• Product type: Vietnamese fried spring roll wrappers — VIET brand, 22cm diameter, 340g pack
• Key feature: Thin sheets formulated specifically for deep-frying — produces a crispy, golden, blistered exterior characteristic of fried spring rolls; not suitable for fresh/uncooked spring rolls
• Primary use case: Fried spring rolls (po pia thot / cha gio) — fill with minced pork, glass noodles, and vegetables, roll tightly, and deep-fry until golden and crispy
• Secondary use case: Other fried wrapper applications — suited to any fried snack or appetiser requiring a thin, crispy fried wrapper
• Pack size: 340g pack, 22cm diameter sheets — standard spring roll wrapper size for medium to large fried spring rolls

For fresh spring roll wrappers, see VEITCHOICE Square Rice Paper 210g. For other Vietnamese and Asian cooking ingredients, explore the full pantry range at Chang Market.