UFM Pui Fai Flour 1kg

UFM Pui Fai Flour 1kg

UFM Pui Fai Flour (แป้งปุยฝ้ายยูเอ็ม, paeng pui fai UFM) is a Thai specialised steamed cake flour produced under the UFM brand, formulated specifically for making khanom pui fai (ขนมปุยฝ้าย — Thai steamed cupcake). Khanom pui fai is a traditional Thai steamed cake characterised by its soft, fluffy, and light texture — the name “pui fai” (ปุยฝ้าย — cotton fluff/cotton boll) refers to the characteristic appearance of the cake, which puffs up and splits open at the top during steaming, resembling a cotton boll. It is a popular Thai street food and bakery item, commonly sold at Thai markets and bakeries. UFM Pui Fai Flour is a pre-mixed flour blend formulated to produce the characteristic soft, fluffy, and light texture of khanom pui fai without requiring the cook to blend multiple flour types. The Thai description notes its suitability for khanom pui fai and soft bakery items (เบเกอรี่). The 1kg pack is a standard baking format suited to home baking and small-batch production.

• Product type: Thai specialised steamed cake flour (paeng pui fai) — UFM brand, 1kg pack, formulated for khanom pui fai
• Key feature: Pre-mixed flour blend formulated for the soft, fluffy, cotton-like texture of khanom pui fai — puffs up and splits at the top during steaming
• Primary use case: Khanom pui fai (Thai steamed cupcake) — the classic Thai steamed cake that puffs and splits during steaming, a popular Thai street food and bakery item
• Secondary use case: Soft Thai steamed bakery items — the flour blend is suited to other soft, fluffy steamed cake preparations beyond khanom pui fai
• Pack size: 1kg — standard baking format suited to home baking and small-batch production

For crispy frying flour, see UFM Crispy Flour 1kg. For other Thai baking and cooking ingredients, explore the full pantry range at Chang Market.