UFM Crispy Flour 1kg

UFM Crispy Flour 1kg

UFM Crispy Flour (แป้งทอดกรอบยูเอ็ม, paeng thot krob UFM) is a Thai crispy frying flour produced under the UFM brand. Crispy frying flour (paeng thot krob / แป้งทอดกรอบ) is a seasoned coating flour formulated specifically for deep-frying, designed to produce a light, crispy batter that does not absorb excess oil (ไม่อมน้ำมัน — does not absorb oil). The flour is used by coating the ingredient to be fried — vegetables, seafood, meat, or tofu — in the dry flour or a batter made by mixing the flour with water, then deep-frying until golden and crispy. UFM Crispy Flour is a widely used Thai kitchen staple suited to a broad range of fried dishes including fried chicken, fried fish, fried vegetables, tempura-style preparations, and Thai street food-style fried snacks. The 1kg pack is a bulk household format suited to regular frying use and larger batch cooking.

• Product type: Thai crispy frying flour (paeng thot krob) — UFM brand, 1kg pack
• Key feature: Formulated for a light, crispy fried coating that does not absorb excess oil — produces a consistently crispy result across a range of fried foods
• Primary use case: Deep-frying coating — use dry or mixed with water as a batter for fried chicken, fried fish, fried vegetables, and Thai street food-style fried snacks
• Secondary use case: Tempura-style frying — mix with cold water for a light, crispy tempura-style batter suited to seafood and vegetables
• Pack size: 1kg — bulk household format suited to regular frying use and larger batch cooking

For other Thai baking and cooking ingredients, explore the full pantry range at Chang Market.