TTC Wet Tamarind Seedless 1kg

TTC Wet Tamarind Seedless 1kg

TTC Wet Tamarind Seedless (มะขามเปียกก้อนไร้เมล็ดตราทีทีซี, makham piak kon rai met tra TTC) is a Thai wet tamarind block product produced under the TTC brand. Wet tamarind (makham piak / มะขามเปียก) is the compressed block form of tamarind pulp — a less-processed format than tamarind paste, consisting of tamarind pulp that has been compressed into a dense block. It is used by breaking off a portion and dissolving it in warm water to produce tamarind water (nam makham piak / น้ำมะขามเปียก), which is then strained and used as the souring agent in Thai cooking. The seedless format (rai met / ไร้เมล็ด) eliminates the need to strain out seeds, and the smooth texture (เนื้อละเอียด) noted in the Thai description indicates a refined, clean pulp. Tamarind is one of the most important souring agents in Thai cooking, used in pad thai, tom yum, massaman curry, tamarind prawns, and som tam dressing. The Thai description also notes its suitability for beverages (ทำเครื่องดื่ม) — tamarind water is used in Thai tamarind drinks and as a base for sweet-sour beverages. The 1kg block is a bulk format suited to high-volume cooking and regular household use.

• Product type: Thai wet tamarind block, seedless (makham piak) — TTC brand, 1kg block
• Key flavour/texture: Compressed seedless tamarind pulp with a smooth texture — naturally sour and sweet, dissolved in warm water to produce tamarind water for cooking
• Primary use case: Souring agent for Thai cooking — dissolve in warm water to make tamarind water (nam makham piak) for pad thai, tom yum, massaman curry, and som tam
• Secondary use case: Thai tamarind beverages — dissolve in water with sugar to produce a sweet-sour tamarind drink base
• Pack size: 1kg block — bulk format suited to high-volume cooking and regular household use

For a smaller, ready-to-use tamarind paste format, see Thai Top Choice Tamarind 375g. For other Thai pantry staples, explore the full pantry range at Chang Market.