Tong Dehydrated Butterfly Pea 80g

Nature's Most Magical Blue — Butterfly Pea Flowers for Tea, Desserts & More

Tong Dehydrated Butterfly Pea Flowers are one of Thailand's most beloved natural ingredients, famous for their extraordinary deep indigo-blue colour that transforms into purple or pink with a squeeze of lemon or lime. Whether you’re brewing a visually stunning herbal tea, creating colour-changing cocktails, or adding a natural blue hue to desserts and rice dishes, these 80g of premium dried butterfly pea flowers are your secret ingredient.

Why You'll Love It

• 💙 Stunning natural blue colour — vivid indigo hue that turns purple or pink when acidic ingredients are added
• ✨ Colour-changing magic — a showstopping effect perfect for teas, cocktails, and desserts
• 🍵 Perfect for herbal tea — mild, earthy flavour with a beautiful visual display
• 🍰 Versatile in cooking — use in blue sticky rice, cakes, jellies, and Thai sweets
• ✨ 100% natural — no artificial colours or additives, just pure dried butterfly pea flowers

How to Use

For tea: Steep 5–10 dried flowers in hot water for 3–5 minutes until the water turns deep blue. Add lemon or lime juice to watch it magically change to purple or pink. Sweeten to taste and serve hot or iced.

For cooking & desserts: Use as a natural blue food colouring for sticky rice (Khao Niew Dum), jellies, cakes, bread, and traditional Thai sweets.

Product Details

• Brand: Tong
• Weight: 80g
• Origin: Thailand
• Best for: Herbal tea, colour-changing drinks, blue sticky rice, Thai desserts, natural food colouring