TIPAROS Fish Sauce 200ml

TIPAROS Fish Sauce 200ml

TIPAROS Fish Sauce (น้ำปลาทิพรส, nam pla Thip Rot) is a Thai fish sauce produced under the TIPAROS (ทิพรส) brand. Fish sauce (nam pla / น้ำปลา) is the primary seasoning sauce of Thai cooking and one of the most fundamental condiments in Southeast Asian cuisine. It is produced by fermenting fish — typically anchovies — with salt over an extended period, producing a thin, amber-coloured liquid with a deeply savoury, salty, and umami-rich flavour. Fish sauce is used in virtually every category of Thai cooking as a primary salt and umami source, including stir-fries, soups, curries, dipping sauces, marinades, and salad dressings. It is an essential ingredient in pad thai, tom yum, som tam, larb, and the majority of Thai dishes. TIPAROS is a well-established Thai fish sauce brand known for consistent quality and a clean, balanced flavour profile. The 200ml bottle is a compact, convenient household format — the Thai description notes its small size and portability (ขวดเล็ก พกสะดวก — small bottle, convenient to carry), suited to smaller households or as a secondary bottle alongside a larger format.

• Product type: Thai fish sauce (nam pla) — TIPAROS brand, 200ml bottle
• Key flavour: Deeply savoury, salty, and umami-rich — the essential seasoning sauce of Thai cooking, used as the primary salt and umami source across virtually all Thai dish categories
• Primary use case: Thai cooking seasoning — stir-fries, soups, curries, and marinades requiring fish sauce as the primary salt source
• Secondary use case: Dipping sauces and salad dressings — a key ingredient in nam pla phrik (fish sauce with chilli), som tam dressing, and larb seasoning
• Pack size: 200ml bottle — compact household format, suited to smaller households or everyday table use

For other Thai seasoning sauces and pantry staples, explore the full pantry range at Chang Market.