THREE LADY Sardines Chucheeo Sauce 190g

THREE LADY Sardines in Chu Chi Sauce 190g

THREE LADY Sardines in Chu Chi Sauce (ปลาซาร์ดีนซอสฉู่ฉี่ตราสามแม่ครัว, pla sardin sot chu chi tra Sam Mae Khrua) is a Thai canned sardine product produced under the THREE LADY (Sam Mae Khrua / สามแม่ครัว) brand, in a chu chi sauce. Chu chi (ฉู่ฉี่) is a classic Thai dry red curry sauce made from red curry paste (phrik kaeng phet / พริกแกงเผ็ด) cooked with coconut milk that has been reduced until thick and fragrant, producing a rich, aromatic, and intensely flavoured sauce with a characteristic dry, clingy consistency that coats the protein rather than forming a broth. Chu chi sauce is traditionally paired with fish and seafood in Thai cooking — the most classic preparation being chu chi pla (ฉู่ฉี่ปลา — fish in chu chi sauce) and chu chi kung (ฉู่ฉี่กุ้ง — prawns in chu chi sauce). The sardines are packed in this chu chi sauce, combining the rich, oily flavour of sardines with the bold, aromatic depth of Thai red curry paste and coconut milk. The 190g can is a standard single-serve to household canned seafood format.

• Product type: Thai canned sardines in chu chi sauce — THREE LADY (Sam Mae Khrua) brand, 190g can
• Key flavour/texture: Rich, oily sardines in a thick, aromatic Thai red curry paste and coconut milk sauce — bold, fragrant, and intensely savoury
• Primary use case: Ready-to-eat canned seafood — serve directly from the can over steamed rice for a quick, flavourful Thai-style meal
• Secondary use case: Cooking ingredient — use as a base for a quick chu chi-style fish dish, or serve as a side dish alongside other Thai dishes
• Pack size: 190g can — standard single-serve to household canned seafood format

For other THREE LADY products, explore the full THREE LADY range at Chang Market. For other canned seafood, explore the full canned seafood range at Chang Market.