THREE LADY Pickled Mustard Green 90g

THREE LADY Pickled Mustard Green 90g

THREE LADY Pickled Mustard Green (ผักกาดดองตราสามแม่ครัว, phak kat dong tra Sam Mae Khrua) is a Thai pickled mustard green product produced under the THREE LADY (Sam Mae Khrua / สามแม่ครัว — Three Lady Cooks) brand. Pickled mustard greens (phak kat dong / ผักกาดดอง) are a classic Thai preserved vegetable made from mustard greens (phak kat / ผักกาด) that have been salted and fermented or pickled in brine, producing a tangy, salty, and slightly sour preserved vegetable with a characteristic soft, slightly crunchy texture. Pickled mustard greens are one of the most widely used preserved vegetables in Thai cooking, used as a condiment, ingredient, and flavour component across a range of dishes. They are commonly served alongside Thai noodle soups such as khao tom (rice soup), boat noodles (kuai tiao ruea), and various braised pork dishes, where their tangy saltiness provides a contrasting flavour to rich broths and sauces. They are also used in stir-fries and as a topping for congee and rice porridge. The 90g pack is a compact single-serve to household format.

• Product type: Thai pickled mustard greens (phak kat dong) — THREE LADY (Sam Mae Khrua) brand, 90g
• Key flavour/texture: Tangy, salty, and slightly sour with a soft, slightly crunchy texture — the characteristic flavour of Thai pickled mustard greens
• Primary use case: Condiment and side for Thai noodle soups — serve alongside khao tom, boat noodles, and braised pork dishes as a tangy, salty contrast
• Secondary use case: Stir-fry ingredient and congee topping — adds a tangy, savoury depth to stir-fries and rice porridge dishes
• Pack size: 90g — compact single-serve to household format

For other Thai preserved vegetables and pantry ingredients, explore the full pantry range at Chang Market.