Thai Boy Coconut Palm Sugar Cube 600g

Thai Boy Coconut Palm Sugar Cube 600g

Thai Boy Coconut Palm Sugar Cube (น้ำตาลมะพร้าวก้อนตราไทยบอย, nam tan maprao kon tra Thai Boy) is a Thai coconut palm sugar product produced under the Thai Boy brand, in a 600g cube format. Coconut palm sugar (nam tan maprao / น้ำตาลมะพร้าว) is a traditional Thai sweetener made from the sap of coconut palm flowers, which is collected, boiled, and reduced to produce a dense, caramel-coloured sugar with a rich, complex sweetness. Coconut palm sugar has a deeper, more complex flavour than refined white sugar, with characteristic caramel, butterscotch, and molasses notes that contribute to the distinctive flavour of Thai desserts and sweets. It is one of the most important sweeteners in Thai cooking, used in a wide range of applications including Thai desserts (khanom), curries, sauces, and marinades where a natural, rounded sweetness is preferred over refined sugar. The cube format provides a convenient, pre-portioned form that is easy to measure and dissolve. The 600g pack is a standard household cooking format.

• Product type: Thai coconut palm sugar, cube format — Thai Boy brand, 600g
• Key flavour/texture: Rich, complex, and naturally sweet with caramel, butterscotch, and molasses notes — deeper and more aromatic than refined white sugar
• Primary use case: Thai desserts and sweets (khanom) — the essential natural sweetener for traditional Thai dessert recipes including sticky rice desserts, coconut-based sweets, and Thai custards
• Secondary use case: Curries, sauces, and marinades requiring a natural, rounded sweetness — also suited to coffee, tea, and other beverages as a natural sugar alternative
• Pack size: 600g pack — standard household cooking format in cube form

For other Thai baking and cooking ingredients, explore the full pantry range at Chang Market.