Taste of Saigon Vietnamese Rice Paper Roll Sauce 360g

Taste of Saigon Vietnamese Rice Paper Roll Sauce 360g

Taste of Saigon Vietnamese Rice Paper Roll Sauce (ซอสเวียดนามสำหรับโรลแป้งตราเทสต์ออฟไซง่อน, sot Vietnam samrap rol paeng tra Taste of Saigon) is a Vietnamese-style dipping sauce produced under the Taste of Saigon brand, specifically formulated as a dipping sauce for Vietnamese rice paper rolls (gỏi cuốn — fresh spring rolls). Gỏi cuốn are fresh, uncooked Vietnamese rice paper rolls filled with ingredients such as prawns, pork, vermicelli noodles, lettuce, and fresh herbs, and are traditionally served with a dipping sauce as the primary condiment. The classic dipping sauce for gỏi cuốn is a hoisin-based sauce (tương hỏi sin) blended with peanuts and sometimes chilli, producing a thick, sweet, savoury, and nutty sauce that complements the fresh, light flavours of the rice paper roll. Taste of Saigon Rice Paper Roll Sauce is formulated to replicate this classic Vietnamese dipping sauce profile — sweet, savoury, and aromatic with a characteristic depth suited to fresh rice paper rolls and other Vietnamese dishes. The 360g bottle is a standard household format suited to regular home cooking of Vietnamese rice paper rolls.

• Product type: Vietnamese-style rice paper roll dipping sauce — Taste of Saigon brand, 360g bottle
• Key flavour/texture: Sweet, savoury, and aromatic — a Vietnamese-style hoisin-based dipping sauce with the characteristic depth suited to fresh rice paper rolls
• Primary use case: Dipping sauce for Vietnamese fresh rice paper rolls (gỏi cuốn) — the essential condiment for home-made Vietnamese spring rolls
• Secondary use case: Dipping sauce for other Vietnamese dishes, fresh spring rolls, and steamed or grilled meats requiring a sweet-savoury Vietnamese-style sauce
• Pack size: 360g bottle — standard household format

For other Vietnamese and Southeast Asian condiments, explore the full sauce range at Chang Market.