TaKrai Nam Pla Wan Fruit Dipping Sauce (Original) 200g

TaKrai Nam Pla Wan Fruit Dipping Sauce (Original) 200g

TaKrai Nam Pla Wan Fruit Dipping Sauce Original (น้ำปลาหวานต้นตำรับตราตะไคร้, nam pla wan ton tamrap tra Takrai) is a Thai sweet fish sauce fruit dipping condiment produced under the TaKrai (ตะไคร้ — lemongrass) brand, in the Original (ton tamrap / ต้นตำรับ — authentic original recipe) variant. Nam pla wan (น้ำปลาหวาน — sweet fish sauce) is a classic Thai condiment made from fish sauce, palm sugar, and chilli, producing a sauce that balances the four foundational Thai flavour dimensions: sweet, salty, sour, and spicy. It is the traditional dipping sauce for fresh Thai fruits — most commonly green mango (mamuang), guava (farang), rose apple (chomphu), and other firm, tart fruits. The Original variant represents the classic, traditional nam pla wan recipe — the benchmark flavour profile of the TaKrai range, with a well-rounded sweet-salty-tangy balance and the characteristic chilli heat of the original preparation. The 200g jar is a standard household format.

• Product type: Thai sweet fish sauce fruit dipping condiment (nam pla wan) — TaKrai brand, Original recipe, 200g jar
• Key flavour/texture: Sweet, salty, tangy, and spicy — the classic, well-rounded Thai four-flavour balance of the original nam pla wan recipe
• Primary use case: Dipping sauce for fresh Thai fruits — green mango, guava, rose apple, and other firm, tart fruits
• Secondary use case: Condiment for fresh-cut fruit platters and Thai-style fruit salads requiring the classic sweet-salty-spicy dipping sauce
• Pack size: 200g jar — standard household format

For a milder heat variant, see TaKrai Nam Pla Wan Fruit Dipping Sauce (Mild Hot) 200g. For other Thai condiments and dipping sauces, explore the full sauce range at Chang Market.