TaKrai Nam Pla Wan Fruit Dipping Sauce (Mild Hot) 200g

TaKrai Nam Pla Wan Fruit Dipping Sauce (Mild Hot) 200g

TaKrai Nam Pla Wan Fruit Dipping Sauce (น้ำปลาหวานรสเผ็ดอ่อนตราตะไคร้, nam pla wan rot phet on tra Takrai) is a Thai sweet fish sauce fruit dipping condiment produced under the TaKrai (ตะไคร้ — lemongrass) brand, in a Mild Hot variant. Nam pla wan (น้ำปลาหวาน — sweet fish sauce) is a classic Thai condiment made from fish sauce, palm sugar, and chilli, producing a sauce that balances the four foundational Thai flavour dimensions: sweet (หวาน), salty (เค็ม), sour (เปรี้ยว), and spicy (เผ็ด). It is the traditional dipping sauce for fresh Thai fruits — most commonly green mango (mamuang), guava (farang), rose apple (chomphu), and other firm, tart fruits that pair with the sweet-salty-spicy contrast of the sauce. Nam pla wan is a quintessential Thai street food and market condiment, sold alongside fresh-cut fruit across Thailand. The Mild Hot variant provides the characteristic sweet-salty-tangy flavour profile with a gentle chilli heat suited to those who prefer a milder spice level. The 200g jar is a standard household format.

• Product type: Thai sweet fish sauce fruit dipping condiment (nam pla wan) — TaKrai brand, Mild Hot variant, 200g jar
• Key flavour/texture: Sweet, salty, tangy, and mildly spicy — the classic Thai four-flavour balance in a fruit dipping sauce with gentle chilli heat
• Primary use case: Dipping sauce for fresh Thai fruits — green mango, guava, rose apple, and other firm, tart fruits
• Secondary use case: Condiment for fresh-cut fruit platters and Thai-style fruit salads requiring a sweet-salty-spicy dipping sauce
• Pack size: 200g jar — standard household format

For other TaKrai nam pla wan variants, explore the full sauce range at Chang Market. For other Thai condiments and dipping sauces, explore the full sauce range at Chang Market.