SQUID Fish Sauce 725ml

SQUID Fish Sauce 725ml

SQUID Fish Sauce (น้ำปลาตราหมึก, nam pla tra Muek) is a Thai fish sauce produced by Tiparos Co., Ltd. under the SQUID brand — one of Thailand’s most widely recognised and internationally exported fish sauce brands. Fish sauce (nam pla / น้ำปลา) is a fermented condiment made from anchovies layered with salt and fermented for an extended period, then pressed and filtered to produce a clear, amber-coloured liquid with an intensely savoury, salty, and umami-rich flavour. SQUID brand fish sauce is known for its well-balanced, aromatic flavour profile with a clean finish, making it a preferred choice for everyday Thai cooking and as a table condiment. The 725ml bottle is the standard household format in the SQUID range, suited to regular everyday cooking and providing better value per millilitre than the 300ml bottle while remaining practical for household storage.

• Product type: Thai fish sauce (nam pla) — SQUID brand by Tiparos, fermented anchovy sauce, 725ml standard household format
• Key flavour/texture: Intensely savoury, salty, and umami-rich with a clean, well-balanced finish — consistent across all SQUID bottle formats
• Primary use case: All-purpose seasoning for Thai stir-fries, soups, curries, and salads — the foundational salt source in Thai cooking
• Secondary use case: Dipping sauce base (prik nam pla — fish sauce with chillies and lime), marinades, and table condiment for noodle soups
• Pack size: 725ml bottle — standard household format, better value than the 300ml

For a compact format, see SQUID Fish Sauce 300ml. For a catering bulk format, see SQUID Fish Sauce 4.5L. For other Thai fish sauces, see RUANG THONG Fish Sauce 700ml.