SQUID Fish Sauce 4.5L

SQUID Fish Sauce 4.5L

SQUID Fish Sauce (น้ำปลาตราหมึก, nam pla tra Muek) is a Thai fish sauce produced by Tiparos Co., Ltd. under the SQUID brand — one of Thailand’s most widely recognised and internationally exported fish sauce brands. This is the 4.5L catering and bulk format, suited to restaurants, food businesses, catering operations, and high-volume household use. Fish sauce (nam pla / น้ำปลา) is a fermented condiment made from anchovies layered with salt and fermented for an extended period, then pressed and filtered to produce a clear, amber-coloured liquid with an intensely savoury, salty, and umami-rich flavour. SQUID brand fish sauce is known for its well-balanced, aromatic flavour profile with a clean finish, making it a preferred choice for professional kitchens and high-volume Thai cooking. The 4.5L format provides a significantly more economical per-litre cost compared to the 300ml household bottle, and is the standard catering pack size for restaurants and food service operations that use fish sauce as a daily seasoning staple.

• Product type: Thai fish sauce (nam pla) — SQUID brand by Tiparos, fermented anchovy sauce, 4.5L catering format
• Key flavour/texture: Intensely savoury, salty, and umami-rich with a clean, well-balanced finish — consistent with the household 300ml format
• Primary use case: High-volume restaurant and food service seasoning — the standard catering pack for Thai restaurants and professional kitchens
• Secondary use case: Bulk household purchase for households that use fish sauce daily in high volume — most economical format in the SQUID range
• Pack size: 4.5L catering bottle — food service and bulk format

For a standard household format, see SQUID Fish Sauce 300ml. For other Thai fish sauces, see RUANG THONG Fish Sauce 700ml. For other Thai sauces and condiments, explore the full sauce range at Chang Market.