SQUID Fish Sauce 300ml

SQUID Fish Sauce 300ml

SQUID Fish Sauce (น้ำปลาตราหมึก, nam pla tra Muek) is a Thai fish sauce produced by Tiparos Co., Ltd. under the SQUID brand — one of Thailand’s most widely recognised and internationally exported fish sauce brands, identifiable by its distinctive squid logo. Fish sauce (nam pla / น้ำปลา) is a fermented condiment made from small fish — typically anchovies — layered with salt and fermented for an extended period, then pressed and filtered to produce a clear, amber-coloured liquid with an intensely savoury, salty, and umami-rich flavour. SQUID brand fish sauce is known for its well-balanced, aromatic flavour profile — savoury and salty with a clean finish — making it a preferred choice for both everyday Thai cooking and as a table condiment. Fish sauce is one of the most foundational seasoning ingredients in Thai, Vietnamese, Lao, Cambodian, and broader Southeast Asian cooking, used in virtually every savoury dish as the primary source of saltiness and umami depth. The 300ml bottle is a compact household format suited to smaller households or as a secondary bottle alongside a larger format.

• Product type: Thai fish sauce (nam pla) — SQUID brand by Tiparos, fermented anchovy sauce, 300ml
• Key flavour/texture: Intensely savoury, salty, and umami-rich with a clean, well-balanced finish — one of Thailand’s most recognised fish sauce brands
• Primary use case: All-purpose seasoning for Thai stir-fries, soups, curries, and salads — the foundational salt source in Thai cooking
• Secondary use case: Dipping sauce base (prik nam pla — fish sauce with chillies and lime), marinades, and table condiment for noodle soups
• Pack size: 300ml bottle — compact household format

For other Thai fish sauces, see RUANG THONG Fish Sauce 700ml. For other Thai sauces and condiments, explore the full sauce range at Chang Market.