SING BIRD Yanang Leaves Juice 425g

SING BIRD Yanang Leaves Juice 425g

SING BIRD Yanang Leaves Juice (น้ำใบย่านางตรานกสิงห์, nam bai yanang tra Nok Sing) is a canned yanang leaf juice produced under the SING BIRD brand. Yanang (ย่านาง, Tiliacora triandra) is a climbing plant native to Thailand and mainland Southeast Asia, widely used in Isan and Lao cooking for its leaf juice, which is extracted by blending or pounding the leaves with water and straining. The resulting juice is a deep green liquid with an earthy, slightly bitter, and mildly astringent flavour that is a foundational ingredient in several Isan and Lao dishes — most notably gaeng nor mai (bamboo shoot curry with yanang juice), jaew hon (Lao hot pot), and gaeng khae (Isan mixed vegetable soup). Yanang juice gives these dishes their characteristic dark green colour and herbal depth. SING BIRD’s canned format provides a ready-to-use yanang juice that eliminates the labour-intensive process of extracting juice from fresh yanang leaves. The 425g can is a standard household format suited to single or multiple dish preparations.

• Product type: Canned yanang leaf juice (nam bai yanang) — SING BIRD brand, ready-to-use herbal cooking liquid
• Key flavour/texture: Earthy, slightly bitter, and mildly astringent — deep green herbal juice that colours and flavours Isan and Lao dishes
• Primary use case: Gaeng nor mai (bamboo shoot curry with yanang juice) and jaew hon (Lao hot pot) — the foundational herbal liquid for these dishes
• Secondary use case: Gaeng khae (Isan mixed vegetable soup) and other Isan dishes requiring yanang juice as a base
• Pack size: 425g can — standard household format

For a bottle format alternative, see POR KWAN Yanang Leaves Juice 400ml. For bamboo shoots to pair with yanang juice, explore the full canned goods range at Chang Market.