RUANG THONG Fish Sauce 700ml

RUANG THONG Fish Sauce 700ml

RUANG THONG Fish Sauce (น้ำปลาตรารวงทอง, nam pla tra Ruang Thong) is a Thai fish sauce produced under the RUANG THONG (รวงทอง — “golden sheaf”) brand. Fish sauce (nam pla / น้ำปลา) is a fermented condiment made from small fish — typically anchovies or small saltwater fish — layered with salt and fermented for an extended period, then pressed and filtered to produce a clear, amber-coloured liquid with an intensely savoury, salty, and umami-rich flavour. Fish sauce is one of the most foundational seasoning ingredients in Thai, Vietnamese, Lao, Cambodian, and broader Southeast Asian cooking, functioning as the primary source of saltiness and umami depth in a wide range of dishes. In Thai cooking, fish sauce is used in virtually every savoury dish — as a seasoning in stir-fries, soups, curries, and salads, as a dipping sauce base (prik nam pla), and as a marinade component. The 700ml bottle is a standard household format suited to regular everyday cooking.

• Product type: Thai fish sauce (nam pla) — RUANG THONG brand, fermented anchovy sauce, 700ml
• Key flavour/texture: Intensely savoury, salty, and umami-rich — clear amber liquid that provides the primary saltiness and depth in Thai cooking
• Primary use case: All-purpose seasoning for Thai stir-fries, soups, curries, and salads — the foundational salt source in Thai cooking
• Secondary use case: Dipping sauce base (prik nam pla — fish sauce with chillies and lime), marinades, and table condiment for noodle soups
• Pack size: 700ml bottle — standard household format

For other Thai sauces and condiments, explore the full sauce range at Chang Market.