ROYAL Fan Cake Flour 1kg

ROYAL FAN Cake Flour 1kg

ROYAL FAN Cake Flour (แป้งเค้กตรารอยัลแฟน, paeng khek tra Royal Fan) is a Thai cake flour produced under the ROYAL FAN brand. Cake flour (paeng khek / แป้งเค้ก) is a low-protein, finely milled wheat flour specifically formulated for cakes and delicate baked goods. Unlike all-purpose flour or bread flour, cake flour has a lower protein content (typically 7–9%) which produces less gluten development during mixing, resulting in a finer, more tender crumb structure and a softer, lighter texture in the finished bake. This makes it the preferred flour for sponge cakes, chiffon cakes, layer cakes, cupcakes, and other baked goods where a delicate, fine-grained texture is desired. ROYAL FAN Cake Flour is suited to both Thai baked goods (khanom) and Western-style cakes and pastries. It is not suited to bread baking, where higher protein content is required for gluten structure and rise. The 1kg pack is a standard household format suited to regular home baking.

• Product type: Thai cake flour (paeng khek) — ROYAL FAN brand, low-protein, finely milled for delicate baked goods
• Key flavour/texture: Neutral flavour — low-protein flour producing a fine, tender crumb and soft, light texture in cakes and delicate baked goods
• Primary use case: Sponge cakes, chiffon cakes, layer cakes, and cupcakes requiring a fine, tender crumb structure
• Secondary use case: Thai khanom (sweets) and delicate pastries where a soft, light flour texture is preferred over all-purpose flour
• Pack size: 1kg pack — standard household format for regular home baking

For a general-purpose wheat flour, see RED LOTUS Wheat Flour 1kg. For other baking ingredients, explore the full baking range at Chang Market.