ROSDEE MENU Laab Nam Tok Powder 30g

ROSDEE MENU Laab Nam Tok Powder 30g

ROSDEE MENU Laab Nam Tok Powder (ผงลาบน้ำตกตรารสดีเมนู, phong laap nam tok tra Rosdee Menu) is a Thai Isan-style seasoning powder produced by Ajinomoto Thailand under the ROSDEE MENU recipe-specific seasoning range, formulated for two closely related Isan and Lao dishes: laab and nam tok. Laab is a minced meat salad — typically made with minced pork, chicken, or beef — seasoned with fish sauce, lime juice, toasted rice powder (khao khua), dried chilli flakes, shallots, spring onion, mint, and coriander. It is one of the most iconic dishes of Isan (northeastern Thai) and Lao cuisine. Nam tok (literally “waterfall”) is a closely related dish using the same seasoning profile but made with sliced grilled pork or beef rather than minced meat, producing a warm grilled meat salad with the same herb and toasted rice powder character. Both dishes share a flavour profile that is sour, spicy, herbal, and aromatic, with the toasted rice powder providing a distinctive nutty texture. The ROSDEE MENU powder provides the pre-blended seasoning for both dishes. The 30g pack is suited to one to two dish preparations.

• Product type: Thai Isan-style laab and nam tok seasoning powder — ROSDEE MENU by Ajinomoto Thailand
• Key flavour/texture: Sour, spicy, herbal, and aromatic — the characteristic Isan flavour profile with toasted rice powder, dried chilli, and fresh herb notes
• Primary use case: Laab (Isan minced meat salad) with minced pork, chicken, or beef — finish with fresh mint, shallots, and lime
• Secondary use case: Nam tok (Isan grilled meat salad) with sliced grilled pork or beef — same seasoning profile as laab
• Pack size: 30g pack — standard household format, suited to one to two dish preparations

For other ROSDEE MENU seasoning mixes, see ROSDEE MENU Kua Kling Powder 30g and ROSDEE MENU Hot Basil Stir-Fry Powder 50g. For other Isan cooking ingredients, explore the full seasoning range at Chang Market.