ROSDEE MENU Chinese Five Spice Powder PALO 60g

ROSDEE MENU Chinese Five Spice Powder PALO 60g

ROSDEE MENU Chinese Five Spice Powder PALO (ผงพะโล้เครื่องเทศห้าชนิดตรารสดีเมนู, phong phalo khrueang thet ha chanit tra Rosdee Menu) is a Thai-Chinese five spice seasoning powder produced by Ajinomoto Thailand under the ROSDEE MENU recipe-specific seasoning range. The blend is formulated specifically for phalo (พะโล้) — the Thai-Chinese braised dish of pork belly, pork leg, hard-boiled eggs, and tofu braised in a soy sauce and five spice broth, a dish with deep roots in Thai-Chinese cuisine. The phalo spice blend is a variation of Chinese five spice (star anise, cinnamon, cloves, Sichuan pepper, and fennel seeds) with a profile that is typically sweeter and more cinnamon and star anise forward than the standard five spice used in other Chinese cooking applications — producing the characteristic warm, aromatic, and slightly sweet braising broth that defines phalo. The ROSDEE MENU format provides a pre-blended, measured spice mix that simplifies the preparation of phalo and other Thai-Chinese braised dishes. The 60g pack is a standard household format suited to multiple batches.

• Product type: Thai-Chinese five spice powder for phalo (phong phalo) — ROSDEE MENU by Ajinomoto Thailand
• Key flavour/texture: Warm, aromatic, and slightly sweet — cinnamon and star anise forward five spice blend suited to braising and slow-cooked dishes
• Primary use case: Phalo (Thai-Chinese braised pork, egg, and tofu in five spice soy broth) — the defining spice blend for this dish
• Secondary use case: Other Thai-Chinese braised dishes, red-braised pork, and any recipe requiring a warm, aromatic five spice seasoning
• Pack size: 60g pack — standard household format, suited to multiple batches

For other ROSDEE seasoning products, see ROSDEE Chicken Seasoning Powder 75g and RosDee Cube Pork Bone Soup 12 x 40g. For other Thai-Chinese cooking ingredients, explore the full seasoning range at Chang Market.