RED LOTUS Wheat Flour 1kg

RED LOTUS Wheat Flour 1kg

RED LOTUS Wheat Flour (แป้งสาลีตราเรดโลตัส, paeng sali tra Red Lotus) is a Thai wheat flour produced under the RED LOTUS brand. Wheat flour (paeng sali / แป้งสาลี) is a foundational baking and cooking ingredient made from milled wheat grain, used across Thai, Asian, and Western cooking and baking. RED LOTUS Wheat Flour is a general-purpose wheat flour suited to a wide range of applications including Thai fried dishes (batter for tod mun, kai tod, and deep-fried snacks), Thai desserts and khanom (Thai sweets), bread, cakes, pastries, and general thickening. As a Thai-produced flour, it is formulated for the protein content and texture suited to both Thai cooking applications and general baking. The 1kg pack is a standard household format suited to regular home baking and cooking.

• Product type: Thai wheat flour (paeng sali) — general-purpose, suitable for baking and cooking
• Key flavour/texture: Neutral flavour — fine-milled wheat flour producing a light, consistent texture in batters, doughs, and coatings
• Primary use case: Thai fried dishes and batters (tod mun, kai tod, deep-fried snacks) and Thai khanom (sweets)
• Secondary use case: Bread, cakes, pastries, and general-purpose baking and cooking thickening
• Pack size: 1kg pack — standard household format

For other baking ingredients and flours, explore the full baking range at Chang Market.