RED DRAGON Tamarind 375g

RED DRAGON Tamarind 375g

RED DRAGON Tamarind (มะขามเปียกตราเรดดราก้อน, ma kham piak tra Red Dragon) is a wet tamarind paste produced under the RED DRAGON brand. Tamarind paste (ma kham piak / มะขามเปียก) is a compressed tamarind pulp product made from the flesh of the tamarind pod (Tamarindus indica), with seeds and fibrous material partially retained. To use, a portion of the paste is dissolved in warm water and strained to extract the tamarind liquid, which is then added to dishes as a souring agent. This preparation method gives the cook control over the concentration and consistency of the tamarind flavour. The flavour is bright, fruity, and naturally tangy — the direct sourness of tamarind pulp without additional processing or additives. RED DRAGON’s tamarind paste is suited to Thai cooking (pad thai, tom yum, massaman curry, tamarind-based dipping sauces), Indian cooking (tamarind chutney, rasam, sambar), and Malaysian and Southeast Asian dishes requiring tamarind as a souring agent. The 375g pack is a standard household format.

• Product type: Wet tamarind paste (ma kham piak) — compressed pulp, dissolve and strain before use
• Key flavour/texture: Bright, fruity, and naturally tangy tamarind sourness — soft pulp with seeds and fibre, requires straining
• Primary use case: Souring agent for pad thai, tom yum, massaman curry, and tamarind-based sauces — dissolve in warm water and strain before adding to dish
• Secondary use case: Indian tamarind chutney, rasam, sambar, and Malaysian tamarind-based dishes
• Pack size: 375g pack — standard household format

For a ready-to-use liquid concentrate requiring no preparation, see POR KRUA Concentrate Cooking Tamarind 850g or PENTA Tamarind Concentrate 454g.