POR KWAN Yanang Leaves Juice 400ml

POR KWAN Yanang Leaves Juice 400ml

POR KWAN Yanang Leaves Juice (น้ำใบย่านางตราพ่อขวัญ, nam bai yanang tra Por Kwan) is a bottled yanang leaf juice produced by Por Kwan. Yanang (ย่านาง, Tiliacora triandra) is a climbing plant native to Thailand and mainland Southeast Asia, widely used in Isan and Lao cooking for its leaf juice, which is extracted by blending or pounding the leaves with water and straining. The resulting juice is a deep green liquid with an earthy, slightly bitter, and mildly astringent flavour that is a foundational ingredient in several Isan and Lao dishes — most notably gaeng nor mai (bamboo shoot curry with yanang juice), jaew hon (Lao hot pot), and gaeng khae (Isan mixed vegetable soup). Yanang juice gives these dishes their characteristic dark green colour and herbal depth. Por Kwan’s bottled format provides a ready-to-use yanang juice that eliminates the labour-intensive process of extracting juice from fresh yanang leaves, which are not always readily available outside Thailand. The 400ml bottle is a standard household format suited to single or multiple dish preparations.

• Product type: Bottled yanang leaf juice (nam bai yanang) — ready-to-use herbal cooking liquid
• Key flavour/texture: Earthy, slightly bitter, and mildly astringent — deep green herbal juice that colours and flavours Isan and Lao dishes
• Primary use case: Gaeng nor mai (bamboo shoot curry with yanang juice) and jaew hon (Lao hot pot) — the foundational herbal liquid for these dishes
• Secondary use case: Gaeng khae (Isan mixed vegetable soup) and other Isan dishes requiring yanang juice as a base
• Pack size: 400ml bottle — standard household format

For bamboo shoots to pair with yanang juice, see PANTAI Bamboo Shoot with Yanang Juice 680g or Penta Young Bamboo Shoot Tips 454g. For other Por Kwan products, explore the full range at Chang Market.