POR KRUA Pickled Garlic 260g (375ml)

POR KRUA Pickled Garlic 260g (375ml)

POR KRUA Pickled Garlic (กระเทียมดองตราพ่อครัว, krathiam dong tra Por Krua) is a Thai pickled garlic product produced by Por Krua. Pickled garlic (krathiam dong / กระเทียมดอง) is a widely used condiment and ingredient in Thai cooking, produced by preserving whole or halved garlic cloves in a sweet-sour pickling brine of vinegar, sugar, and salt. The pickling process mellows the sharp, pungent heat of raw garlic, producing a milder, tangy, and slightly sweet garlic with a crisp texture that is distinct from both raw garlic and cooked garlic. Por Krua’s pickled garlic is suited to serving as a table condiment alongside Thai dishes such as khao man kai (Hainanese chicken rice), khao kha moo (braised pork leg rice), and congee, where pickled garlic is a traditional accompaniment. It can also be used as an ingredient in stir-fries, salads, and marinades where a milder, tangy garlic flavour is preferred. The 260g (375ml) jar is a standard household format.

• Product type: Thai pickled garlic in sweet-sour brine (krathiam dong) — whole or halved cloves, mild and tangy
• Key flavour/texture: Tangy, mildly sweet, and lightly pungent — crisp pickled garlic cloves with the sharpness of raw garlic mellowed by pickling
• Primary use case: Table condiment alongside khao man kai, khao kha moo, congee, and Thai rice dishes
• Secondary use case: Ingredient in stir-fries, salads, and marinades where a milder, tangy garlic flavour is preferred
• Pack size: 260g (375ml) jar — standard household format

For other Por Krua products, see POR KRUA Concentrate Cooking Tamarind 850g. For other pickled and preserved products, explore the full pickled goods range at Chang Market.