Por Krua Concentrate Cooking Tamarind 850g

Por Krua Concentrate Cooking Tamarind 850g

Por Krua Concentrate Cooking Tamarind (มะขามเข้มข้นสำหรับปรุงอาหารตราพ่อครัว, ma kham khem khon samrap prung ahan tra Por Krua) is a ready-to-use liquid tamarind concentrate produced by Por Krua, formulated specifically for cooking use. Tamarind (ma kham / มะขาม) is a foundational souring agent in Thai, Malaysian, Indian, and broader Southeast Asian cooking, used to balance sweetness and saltiness in dishes such as pad thai, tom yum, massaman curry, tamarind prawns, and som tum dressing. Por Krua’s concentrate is a thick, smooth liquid that delivers consistent tamarind sourness without the preparation required by raw tamarind pulp or block tamarind — no soaking or straining needed. The 850g bottle is a larger household and light food service format suited to kitchens that use tamarind regularly across multiple dishes, offering a higher-volume alternative to the standard 454g concentrate format.

• Product type: Ready-to-use liquid tamarind concentrate for cooking — thick, smooth, no preparation required
• Key flavour/texture: Bright, tangy tamarind sourness in a thick pourable liquid — consistent acidity across batches
• Primary use case: Souring agent for pad thai, tom yum, massaman curry, and tamarind-based sauces and dressings
• Secondary use case: Tamarind prawns, som tum dressing, and any dish requiring a measured, consistent tamarind sourness
• Pack size: 850g bottle — larger household and light food service format

For a smaller household format, see PENTA Tamarind Concentrate 454g. For other Thai pantry staples, explore the full condiments range at Chang Market.