Pine Tree Bean Vermicelli 500g

Pine Tree Bean Vermicelli 500g

Pine Tree Bean Vermicelli (วุ้นเส้นตราต้นสน, wun sen tra ton son) is a Thai dried bean vermicelli (glass noodle) produced under the Pine Tree (Ton Son / ตราต้นสน) brand. Bean vermicelli (วุ้นเส้น, wun sen) is made from mung bean starch and water, producing a thin, translucent noodle that becomes clear and glossy when cooked. Unlike rice vermicelli or wheat noodles, bean vermicelli has a distinctly springy, gelatinous texture and absorbs the flavours of the surrounding broth or sauce without contributing a strong flavour of its own. It is one of the most versatile noodles in Thai and Southeast Asian cooking — used in soups (kaeng jued wun sen), stir-fries (pad wun sen), salads (yam wun sen), steamed dishes (pla nueng manao), and as a filling in spring rolls and dumplings. The 500g pack is a standard household format suited to regular cooking across multiple dishes.

• Product type: Dried mung bean vermicelli (wun sen / glass noodles) — clear and springy when cooked
• Key flavour/texture: Neutral flavour with a springy, gelatinous, and translucent texture — absorbs surrounding broth and sauce flavours
• Primary use case: Soups (kaeng jued wun sen), stir-fries (pad wun sen), and salads (yam wun sen)
• Secondary use case: Filling for spring rolls and dumplings; steamed dishes and hot pot
• Pack size: 500g pack — standard household format

For rice-based vermicelli, see other noodle products in the Chang Market range.