PIGEON Pickled Sweeted Mustard Green Slice In Soy Sauce 140g

PIGEON Pickled Sweetened Mustard Green Slice In Soy Sauce 140g

PIGEON Pickled Sweetened Mustard Green Slice in Soy Sauce (ผักกาดดองหวานหั่นในซีอิ๊ว, phak kat dong wan han nai si-iu) is a Thai pickled mustard green product produced under the PIGEON (Nok Phirap / ตรานกพิราบ) brand. This variant is distinguished from other PIGEON pickled mustard green products by two characteristics: the cut style and the sweetened brine. The mustard greens are thinly sliced (หั่น, han) rather than cut into half-pieces or small chunks, producing a more delicate, uniform texture that is softer and less fibrous than the larger-cut variants. The brine is sweetened, producing a mild, sweet-savoury flavour profile without the sourness or chilli heat of other variants in the range — making it the most approachable and broadly accessible option in the PIGEON pickled mustard green lineup. It is suited to serving alongside congee, steamed rice, and mild noodle soups where a gentle, sweet pickled green is preferred, or as a topping for dishes where a finer-cut pickled vegetable is needed. The 140g pack is a single-use to small household format.

• Product type: Thai sweetened pickled mustard green slices in soy sauce — thinly sliced, mild and sweet-savoury
• Key flavour/texture: Mild, sweet, and gently savoury — thinly sliced mustard green with a soft texture and no chilli heat or pronounced sourness
• Primary use case: Table condiment alongside congee (khao tom) and steamed rice for those preferring a mild, sweet pickled green
• Secondary use case: Topping or garnish for noodle soups and rice dishes where a finer-cut, sweeter pickled vegetable is preferred
• Pack size: 140g pack — single-use to small household format

For a spicier or more assertive variant, see PIGEON Pickled Hot and Sour Mustard Green Pieces In Soy Sauce 140g or PIGEON Pickled Mustard Green Half With Chilli In Soy Sauce 140g.