PIGEON Pickled Acrid Sweet Mustard Green Pieces In Soy Sauce 140g

PIGEON Pickled Acrid Sweet Mustard Green Pieces In Soy Sauce 140g

PIGEON Pickled Acrid Sweet Mustard Green Pieces in Soy Sauce (ผักกาดดองหวานเปรี้ยวเค็มในซอสถั่วเหลือ, phak kat dong wan priao khem nai so i) is a Thai pickled mustard green product produced under the PIGEON (Nok Phirap / ตรานกพิราบ) brand. Pickled mustard greens (phak kat dong / ผักกาดดอง) are a foundational condiment and side dish in Thai cuisine, used to add a sour, salty, and slightly sweet contrast to rich or fatty dishes. This variant is preserved in soy sauce with a sweet-sour-salty balance — the “acrid sweet” descriptor reflecting the characteristic Thai flavour profile of pickled mustard greens that combines mild bitterness from the mustard green with the sweetness and acidity of the pickling liquid. It is commonly served alongside congee (khao tom), braised pork, noodle soups, and rice dishes as a palate-cleansing condiment, or used as an ingredient in stir-fries and soups. The 140g pack is a single-use to small household format suited to everyday table use.

• Product type: Thai pickled mustard greens in soy sauce (phak kat dong) — sweet, sour, and salty profile
• Key flavour/texture: Tender pickled mustard green pieces with a sweet-sour-salty soy sauce brine — mild bitterness from the mustard green
• Primary use case: Table condiment alongside congee (khao tom), braised pork, noodle soups, and steamed rice
• Secondary use case: Ingredient in stir-fries and soups requiring a pickled mustard green flavour base
• Pack size: 140g pack — single-use to small household format

For other pickled and preserved vegetable products, explore the full pickled goods range at Chang Market.