PIGEON Pickled Mustard Green Half With Chilli In Soy Sauce 140g

PIGEON Pickled Mustard Green Half With Chilli In Soy Sauce 140g

PIGEON Pickled Mustard Green Half with Chilli in Soy Sauce (ผักกาดดองซีกพริกในซีอิ๊ว, phak kat dong sik prik nai si-iu) is a Thai pickled mustard green product produced under the PIGEON (Nok Phirap / ตรานกพิราบ) brand. This variant is distinguished from the other PIGEON pickled mustard green products by two characteristics: the cut style and the addition of chilli. The mustard greens are cut into half-pieces (ซีก, sik — halved lengthwise) rather than chopped into small pieces, producing a larger, more substantial bite with a more pronounced mustard green texture. Whole chilli pieces are included in the soy sauce brine, adding a direct chilli heat that is more textural and visually present than the blended chilli heat of the Hot and Sour variant. The soy sauce brine provides a savoury, salty base that ties the mustard green and chilli together. It is suited to serving as a side dish alongside congee, steamed rice, and noodle soups, or as an ingredient in stir-fries where a larger-cut pickled mustard green with visible chilli is preferred. The 140g pack is a single-use to small household format.

• Product type: Thai pickled mustard greens with chilli in soy sauce — half-cut pieces, spicy and savoury
• Key flavour/texture: Spicy, salty, and savoury — larger half-cut mustard green pieces with whole chilli in soy sauce brine
• Primary use case: Side dish alongside congee (khao tom), steamed rice, and noodle soups for those preferring a larger-cut, spicier pickled green
• Secondary use case: Ingredient in stir-fries and braised dishes where a larger-cut pickled mustard green with chilli is preferred
• Pack size: 140g pack — single-use to small household format

For small-piece mustard green variants, see PIGEON Pickled Mustard Green 140g (plain) or PIGEON Pickled Hot and Sour Mustard Green Pieces In Soy Sauce 140g (spicy, small pieces).