PIGEON Pickled Mustard Green 140g

PIGEON Pickled Mustard Green 140g

PIGEON Pickled Mustard Green (ผักกาดดอง, phak kat dong) is the classic, unflavoured pickled mustard green produced under the PIGEON (Nok Phirap / ตรานกพิราบ) brand — the base variant in the range without added sweeteners, chilli, or soy sauce flavouring beyond the standard pickling brine. Pickled mustard greens are made by fermenting or brining fresh mustard green (phak kat / ผักกาด) in salt, producing a sour, salty, and mildly pungent preserved vegetable that is one of the most widely used condiments and cooking ingredients in Thai, Chinese, and Southeast Asian cuisines. The plain variant delivers the most direct, unmodified pickled mustard green flavour — suited to those who prefer to season and adjust the flavour themselves, or who use pickled mustard greens as a cooking ingredient rather than a ready-to-eat condiment. It is used as a side dish alongside congee, rice, and noodle soups, and as an ingredient in stir-fries, braised pork belly dishes, and Thai-Chinese soups. The 140g pack is a single-use to small household format suited to everyday use.

• Product type: Classic Thai pickled mustard greens (phak kat dong) — plain, unflavoured pickling brine
• Key flavour/texture: Sour, salty, and mildly pungent — the unmodified pickled mustard green flavour without added sweetener or chilli
• Primary use case: Side dish alongside congee (khao tom), steamed rice, and noodle soups; cooking ingredient in braised pork and stir-fries
• Secondary use case: Base ingredient for Thai-Chinese soups and dishes where plain pickled mustard green is preferred over flavoured variants
• Pack size: 140g pack — single-use to small household format

For flavoured variants, see PIGEON Pickled Acrid Sweet Mustard Green Pieces In Soy Sauce 140g (sweet-sour) or PIGEON Pickled Hot and Sour Mustard Green Pieces In Soy Sauce 140g (spicy).