PIGEON Pickled Mixed Vegetables Pieces In Soy Sauce 140g

PIGEON Pickled Mixed Vegetables Pieces In Soy Sauce 140g

PIGEON Pickled Mixed Vegetables Pieces in Soy Sauce (ผักดองรวมในซีอิ๊ว, phak dong ruam nai si-iu) is a Thai pickled mixed vegetable product produced under the PIGEON (Nok Phirap / ตรานกพิราบ) brand. Unlike the single-vegetable mustard green variants in the PIGEON range, this product combines multiple pickled vegetables in a soy sauce brine, producing a more varied texture and a broader flavour profile across the different vegetable components. The soy sauce brine delivers a savoury, mildly salty, and rounded flavour without the pronounced sourness or chilli heat of the mustard green variants, making it a more neutral and broadly accessible pickled vegetable condiment. It is suited to serving alongside congee (khao tom), steamed rice, braised dishes, and noodle soups as a ready-to-eat side, or as an ingredient in stir-fries requiring a mixed pickled vegetable component. The 140g pack is a single-use to small household format suited to everyday table use.

• Product type: Thai pickled mixed vegetables in soy sauce (phak dong ruam) — savoury, mildly salty profile
• Key flavour/texture: Savoury, mildly salty soy sauce brine with varied pickled vegetable textures — milder and more neutral than the mustard green variants
• Primary use case: Ready-to-eat side dish alongside congee, steamed rice, braised pork, and noodle soups
• Secondary use case: Ingredient in stir-fries and fried rice requiring a mixed pickled vegetable component
• Pack size: 140g pack — single-use to small household format

For a mustard green-only variant, see PIGEON Pickled Acrid Sweet Mustard Green Pieces In Soy Sauce 140g or PIGEON Pickled Hot and Sour Mustard Green Pieces In Soy Sauce 140g.