PIGEON Pickled Hot and Sour Mustard Green Pieces In Soy Sauce 140g

PIGEON Pickled Hot and Sour Mustard Green Pieces In Soy Sauce 140g

PIGEON Pickled Hot and Sour Mustard Green Pieces in Soy Sauce (ผักกาดดองรสเผ็ดเปรี้ยวเค็มในซอยถั่วเหลือง, phak kat dong rot phet priao khem nai so i) is a Thai pickled mustard green product produced under the PIGEON (Nok Phirap / ตรานกพิราบ) brand. This Hot and Sour variant differs from the Acrid Sweet variant in its flavour profile — where the Acrid Sweet version leads with sweetness and mild sourness, this variant adds chilli heat to the soy sauce brine, producing a spicier, more assertive pickled mustard green with a sharper sour-salty-spicy balance. The chilli heat makes it better suited to those who prefer a more pungent, bold condiment alongside congee, braised pork, noodle soups, and rice dishes. It can also be used as an ingredient in spicy stir-fries and soups where a pickled chilli-mustard green flavour is desired. The 140g pack is a single-use to small household format suited to everyday table use.

• Product type: Thai pickled mustard greens in soy sauce — hot and sour variant with chilli heat
• Key flavour/texture: Spicy, sour, and salty — chilli-forward brine with tender pickled mustard green pieces, bolder than the Acrid Sweet variant
• Primary use case: Table condiment alongside congee (khao tom), braised pork, noodle soups, and steamed rice for those preferring a spicier profile
• Secondary use case: Ingredient in spicy stir-fries and soups requiring a pickled chilli-mustard green base
• Pack size: 140g pack — single-use to small household format

For a milder sweet-sour version, see PIGEON Pickled Acrid Sweet Mustard Green Pieces In Soy Sauce 140g.