PANTAI Sweet Chilli Sauce 4.5L

PANTAI Sweet Chilli Sauce 4.5L

PANTAI Sweet Chilli Sauce (น้ำจิ้มไก่, nam jim gai) is a Thai-style sweet chilli dipping sauce produced by PANTAI — one of the most widely recognised condiments in Thai cuisine and a standard accompaniment to grilled chicken (gai yang), spring rolls, fried foods, and seafood. The sauce is built on a base of chilli, garlic, sugar, and vinegar, producing a glossy, mildly spicy, and sweet-tangy profile that is broadly accessible and versatile across both Thai and non-Thai food applications. It differs from sriracha in its lower heat level and higher sugar content, and from nam prik pao in its lighter, more liquid consistency and absence of roasted depth. The 4.5L format is a catering and food service pack suited to restaurants, food stalls, catering operations, and high-volume household use where sweet chilli sauce is consumed regularly across multiple dishes and service occasions.

• Product type: Thai sweet chilli dipping sauce (nam jim gai) — catering bulk format
• Key flavour/texture: Mildly spicy, sweet, and tangy with a glossy, pourable consistency — broadly accessible heat level
• Primary use case: Dipping sauce for grilled chicken, spring rolls, fried foods, and seafood in restaurant and catering settings
• Secondary use case: Glaze, marinade base, and table condiment for high-volume food service operations
• Pack size: 4.5L catering pack — food service and high-volume use

For a household-sized format of PANTAI Sweet Chilli Sauce, check whether a 200ml or 700ml size is available in the PANTAI range at Chang Market.