PANTAI Chilli Paste 3kg

PANTAI Chilli Paste 3kg

PANTAI Chilli Paste (น้ำพริกเผา, nam prik pao) is a Thai roasted chilli paste produced by PANTAI, made by dry-roasting dried chillies, shallots, garlic, and shrimp paste before grinding into a thick, deeply flavoured paste. Nam prik pao is one of the most versatile and widely used pastes in Thai cooking — it forms the flavour base of tom yum soup, is stirred through pad cha (stir-fried seafood), used as a spread on toast or crackers, and incorporated into marinades and dipping sauces. Its roasted character gives it a smoky, caramelised depth that distinguishes it from fresh chilli pastes and raw nam prik varieties. The 3kg tub is a food service and bulk cooking format suited to restaurants, catering operations, and high-volume home kitchens that use nam prik pao regularly across multiple dishes.

• Product type: Thai roasted chilli paste (nam prik pao) — bulk food service format
• Key flavour/texture: Smoky, deeply savoury, and mildly sweet roasted chilli paste with a thick, spreadable consistency
• Primary use case: Flavour base for tom yum soup, pad cha, and Thai stir-fries requiring a roasted chilli depth
• Secondary use case: Spread, marinade base, and dipping sauce component — versatile across sweet, savoury, and spicy applications
• Pack size: 3kg tub — food service and bulk cooking format

For a smaller household format of PANTAI chilli paste, check whether a 200ml or 400g size is available in the PANTAI range at Chang Market.