PANTAI Chilli Garlic Sauce 200ml(215g)

PANTAI Chilli Garlic Sauce 200ml (215g)

PANTAI Chilli Garlic Sauce (ซอสพริกกระเทียม, sot prik krathiam) is a Thai-style chilli and garlic sauce produced by PANTAI, combining fresh chilli heat with the pungent, aromatic depth of garlic in a smooth, ready-to-use format. Unlike sriracha, which is vinegar-forward and has a more uniform heat profile, PANTAI’s chilli garlic sauce retains a more pronounced raw garlic character alongside the chilli, producing a sharper, more aromatic condiment suited to Thai cooking applications. It is used as a dipping sauce, stir-fry base, and table condiment across a wide range of Thai dishes — particularly with grilled meats, fried foods, dim sum, and noodle dishes where a direct chilli-garlic hit is preferred over a sweeter or more complex sauce. The 200ml (215g) bottle is a standard household format suited to everyday use.

• Product type: Thai chilli garlic sauce (sot prik krathiam) — spicy and aromatic, garlic-forward
• Key flavour/texture: Sharp, spicy chilli heat with a pronounced garlic aroma — smooth, pourable consistency
• Primary use case: Dipping sauce for grilled meats, fried foods, dim sum, and spring rolls
• Secondary use case: Stir-fry base and table condiment for noodle dishes, fried rice, and Thai-style meals
• Pack size: 200ml (215g) bottle — standard household format

For a milder, sweeter chilli sauce, see other PANTAI condiments in the range. For a fermented garlic-chilli option, see the PANTAI range at Chang Market.