PANTAI Chicken Rice Sauce 200ml(215g)

PANTAI Chicken Rice Sauce 200ml (215g)

PANTAI Chicken Rice Sauce (ซอสข้าวมันไก่, sot khao man gai) is the classic dipping sauce served alongside khao man gai — Thai-style Hainanese chicken rice, one of Thailand’s most popular everyday dishes. The sauce is a defining component of the dish, providing the sweet, savoury, and tangy contrast to the poached chicken and fragrant rice. PANTAI’s version is built on a fermented soybean and ginger base with added chilli, garlic, and vinegar, producing the characteristic three-way balance of sweet, salty, and sour that distinguishes khao man gai sauce from other Thai dipping sauces. It differs from standard sweet chilli sauce in its fermented soybean depth and from sriracha in its milder heat and more complex, rounded flavour. The 200ml (215g) bottle is a household format suited to regular use alongside home-cooked khao man gai or as a condiment for poached and steamed chicken dishes.

• Product type: Thai chicken rice dipping sauce (sot khao man gai) — fermented soybean and ginger base
• Key flavour/texture: Sweet, savoury, and tangy with a mild chilli note — smooth, pourable consistency
• Primary use case: Dipping sauce for khao man gai (Thai Hainanese chicken rice) and poached or steamed chicken
• Secondary use case: Condiment for grilled chicken, rice dishes, and as a table sauce for Thai-style meals
• Pack size: 200ml (215g) bottle — standard household format

For other PANTAI sauces and condiments, explore the full PANTAI range at Chang Market.