PANTAI Bamboo Shoot with Yanang Juice 680g

PANTAI Bamboo Shoot with Yanang Juice 680g

PANTAI Bamboo Shoot with Yanang Juice (หน่อไม้ในน้ำใบย่านาง, nor mai nai nam bai ya nang) is a canned Thai product combining sliced bamboo shoots with yanang leaf juice — a preparation specific to Isan and Northern Thai cuisine. Yanang (Tiliacora triandra) is a climbing plant whose leaves are pressed to produce a dark green juice used as a natural flavour base and thickener in Isan soups and curries, most notably gaeng nor mai (bamboo shoot soup) and gaeng khae. The yanang juice imparts a mild, slightly earthy, and subtly bitter flavour that is distinct from coconut milk-based curry bases and is characteristic of the lighter, herb-forward broths of Northeastern Thai cooking. PANTAI’s canned version provides both the bamboo shoots and yanang juice pre-combined, significantly reducing preparation time for dishes that would otherwise require sourcing and pressing fresh yanang leaves. The 680g can is a generous format suited to household cooking and small-batch restaurant preparation.

• Product type: Canned bamboo shoots in yanang leaf juice — Isan and Northern Thai cooking ingredient
• Key flavour/texture: Tender bamboo shoots with a mildly earthy, herb-forward yanang juice base — distinct from coconut-based curries
• Primary use case: Base ingredient for gaeng nor mai (bamboo shoot soup) and gaeng khae (Isan herb curry)
• Secondary use case: Ready-to-use component for Isan-style soups and broths — eliminates the need to source fresh yanang leaves
• Pack size: 680g can — household and small-batch restaurant format

For other PANTAI canned Thai ingredients, explore the full PANTAI range at Chang Market.