NONGSHIM Tempura Udon Flavour 118g

NONGSHIM Tempura Udon Flavour 118g

Nongshim Tempura Udon (텔프라 우동, tempura udon) is a Japanese-style instant udon noodle soup with a mild, savoury broth modelled on the classic Japanese tempura udon served in udon restaurants — a light dashi-based soup topped with tempura prawn or kakiage. Nongshim’s version delivers the tempura udon flavour profile in instant format, with a delicate, slightly sweet soy and dashi-style broth that is notably milder and less spicy than the Korean-style noodles in the Nongshim range such as Shin Ramyun or Neoguri. The noodle is a thick, smooth udon-style noodle with a soft, chewy texture suited to the lighter broth. At 118g, it is a single-serve pack designed for a full bowl portion and is well-suited to those who prefer a Japanese-style noodle soup over the bolder Korean broth profiles in the range.

• Product type: Japanese-style tempura udon instant noodle soup — mild, non-spicy
• Key flavour/texture: Light, savoury dashi-style broth with thick, soft udon noodles — no chilli heat
• Primary use case: Single-serve instant meal for those preferring a mild Japanese-style udon over spicy Korean ramyun
• Secondary use case: Base for enhanced bowls with added tempura, fish cake (eomuk), or spring onion
• Pack size: 118g single-serve pack

For a Korean-style thick noodle with seafood broth, see NONGSHIM Neoguri Seafood & Mild Flavour 120g. For a spicy Korean noodle, see NONGSHIM Shin Ramyun 120g.