NANG FA Fermented Fish sauce Pink 400ml

NANG FA Fermented Fish Sauce Pink Lid 400ml

Nang Fa Nam Pla Ra (นางฟ้า น้ำปลาร้า ฝาชมพู, pronounced naang fáa nám bplaa râa chà-lâak chom-poo) is the Pink Label variant of Nang Fa’s fermented fish sauce range — one of Thailand’s most recognised Pla Ra brands. Nam Pla Ra (น้ำปลาร้า) is a fermented freshwater fish sauce derived from Pla Ra (ปลาร้า), traditionally made from gourami fish (Pla Mor, ปลามอ) fermented with salt and roasted rice. It carries a much stronger, more pungent, and deeply umami flavour than regular fish sauce (Nam Pla), and is an essential seasoning in northeastern Thai (Isan) cuisine. The Pink Label (ฉลากชมพู) is a specific variant within the Nang Fa range — distinct from other label colours which may differ in fish species, fermentation style, or intensity. At 400ml, this is a generous bottle suited to regular Isan cooking use.

• Product type/variant: Fermented freshwater fish sauce (Nam Pla Ra) — Nang Fa brand, Pink Label, 400ml bottle
• Key flavour/texture: Intensely savoury, pungent, and deeply umami; stronger and more complex than regular fish sauce; characteristic Pla Ra fermented depth
• Primary use case: Seasoning for Isan dishes — Som Tum (ส้มตำ), Larb (ลาบ), and Isan-style dipping sauces and soups
• Secondary use case: Flavour base for Isan curries and fermented-fish-seasoned dishes requiring authentic Pla Ra depth
• Pack size: 400ml bottle — generous household size for regular use

Other Nang Fa label variants may also be available. Explore other Isan cooking ingredients and fermented condiments in the Chang Market pantry range.