NANG FA Fermented Fish sauce White 400ml

NANG FA Fermented Fish Sauce White Lid 400ml

Nang Fa Nam Pla Ra Chalaak Khao (นางฟ้า น้ำปลาร้า ฝาขาว, pronounced naang fáa nám bplaa râa chà-lâak kãao) is the White Label variant of Nang Fa’s fermented fish sauce range. Like the Pink Label, it is a Nam Pla Ra (น้ำปลาร้า) — a fermented freshwater fish sauce derived from Pla Ra (ปลาร้า), traditionally made from gourami fish fermented with salt and roasted rice, producing a deeply savoury, pungent condiment that is fundamentally different from regular fish sauce (Nam Pla). Within the Nang Fa range, the White Label (ฉลากขาว) is generally considered the milder, more refined variant compared to the Pink Label — with a slightly less intense fermented character that makes it more approachable for those newer to Pla Ra, while still delivering the authentic Isan flavour profile required for Som Tum, Larb, and related dishes. At 400ml, this is a generous bottle suited to regular Isan cooking use.

• Product type/variant: Fermented freshwater fish sauce (Nam Pla Ra) — Nang Fa brand, White Label, 400ml bottle
• Key flavour/texture: Savoury, pungent, and umami-rich fermented fish flavour; milder and more refined than the Pink Label variant
• Primary use case: Seasoning for Isan dishes — Som Tum (ส้มตำ), Larb (ลาบ), and Isan-style dipping sauces and soups
• Secondary use case: More approachable Pla Ra option for those who prefer a less intense fermented flavour while still cooking authentic Isan dishes
• Pack size: 400ml bottle — generous household size for regular use

Also available in the Pink Label variant. Explore other Isan cooking ingredients and fermented condiments in the Chang Market pantry range.