MOM'S SELECT Bamboo Shoot Sour (Sliced/แผ่น) 500g

MOM'S SELECT Bamboo Shoot Sour Sliced 500g

Mom’s Select Nor Mai Som Baen (หน่อไม้ส้มแผ่น, pronounced nòr mái sôm bàen) is a fermented sour bamboo shoot product in sliced (flat sheet) format — a staple ingredient in northeastern Thai (Isan) cuisine. Nor Mai Som (หน่อไม้ส้ม) refers to bamboo shoots that have undergone a natural lactic acid fermentation process, developing a distinctly sour, tangy flavour that sets them apart from plain or unsoured bamboo shoots. The sliced (Baen, แผ่น) cut produces flat, wide pieces suited to soups and curries where a broader surface area is preferred, as distinct from shredded or whole shoot formats. This product is the essential ingredient for Gaeng Nor Mai (แกงหน่อไม้, Isan bamboo shoot curry) and is commonly used alongside Bai Yanang juice as the flavour and texture base of the dish.

• Product type/variant: Fermented sour bamboo shoots — sliced (flat sheet) format, 500g pouch
• Key flavour/texture: Tangy, sour fermented flavour from lactic acid fermentation; firm, slightly chewy flat slices
• Primary use case: Key ingredient for Gaeng Nor Mai (Isan sour bamboo shoot curry) — used with Bai Yanang juice and coconut milk
• Secondary use case: Sour bamboo shoot base for Isan-style soups, stir-fries, and fermented vegetable dishes
• Pack size: 500g pouch (net weight 500ml; drained weight approximately 220g)

Pair with Mom’s Select Bai Yanang Juice and Thai curry pastes available in the Chang Market pantry range.