MOM'S SELECT Bai Yanang Juice 500g

MOM'S SELECT Bai Yanang Juice 500g

Mom’s Select Nam Khan Bai Yanang (น้ำคั้นใบย่านาง, pronounced nám kâan bai yaa-naang) is a pressed juice extracted from the leaves of the Yanang plant (Tiliacora triandra, ใบย่านาง) — a climbing herb native to Southeast Asia and a foundational ingredient in northeastern Thai (Isan) cuisine. Yanang juice is characterised by its deep forest green colour, earthy aroma, and mildly bitter, slightly astringent flavour. It is not consumed as a standalone drink but used as a cooking base — most commonly as the liquid foundation for Gaeng Nor Mai (แกงหน่อไม้, bamboo shoot curry) and other Isan-style soups and curries. The Mom’s Select brand provides a ready-pressed, filtered juice that eliminates the labour-intensive process of hand-pressing fresh Yanang leaves, making it a practical pantry staple for home cooks. At 500g, this is a generous size suited to multiple cooking uses.

• Product type/variant: Pressed herbal leaf juice — Yanang (Tiliacora triandra), 500g
• Key flavour/texture: Earthy, mildly bitter, and slightly astringent; deep green liquid used as a cooking base, not a drinking juice
• Primary use case: Cooking base for Gaeng Nor Mai (Isan bamboo shoot curry) and other northeastern Thai soups and curries
• Secondary use case: Natural green colouring and flavour base for Thai herbal dishes; replaces the need to hand-press fresh Yanang leaves
• Pack size: 500g — suitable for multiple cooking uses

Pair with bamboo shoots, coconut milk, and Thai curry pastes available in the Chang Market pantry range.