Mk Sukiyaki Sauce 350ml

MK Sukiyaki Sauce 350ml

MK Sot Suki (เอ็มเค ซอสสุกี้, pronounced em-keh sôt sù-gî) is the bottled retail version of the signature dipping sauce served at MK Restaurant — one of Thailand’s most iconic Suki (Thai-style hotpot) restaurant chains. Thai Sukiyaki sauce (Sot Suki, ซอสสุกี้) is fundamentally different from Japanese sukiyaki sauce: it is a bright red, sweet-savoury sauce built on a fermented tofu base (เต้าหู้ยี้แดง), seasoned with garlic, chilli, and vinegar, delivering a tangy, mildly spicy, and umami-rich dipping profile. It is the essential condiment for Thai Suki hotpot — used for dipping blanched vegetables, meat, seafood, and noodles — and is equally well-suited as a dipping sauce for fried foods, spring rolls, and grilled meats. The 350ml bottle is a practical household size for regular use.

• Product type/variant: Thai Sukiyaki dipping sauce — MK brand, 350ml bottle
• Key flavour/texture: Sweet-savoury, tangy fermented tofu base with garlic, chilli, and vinegar; bright red liquid sauce
• Primary use case: Dipping sauce for Thai Suki hotpot — serve alongside blanched vegetables, meat, seafood, and noodles
• Secondary use case: Dipping sauce for fried foods, spring rolls, grilled meats, or as a stir-fry seasoning base
• Pack size: 350ml bottle — standard household size

Explore other MK sauces and the full Chang Market condiment and hotpot ingredient range.