Manila Nam Seasoning Powder 350g

Manila Nam Seasoning Powder 350g

Manila Nam (มะนิลา น้ำ, pronounced má-ni-laa nám) is a pre-blended seasoning powder formulated for making Naem (แหนม) — a traditional Thai fermented pork sausage. Naem is a distinctly Thai cured meat product characterised by its sour, tangy flavour developed through a short fermentation process, typically using cooked rice as a fermentation agent alongside ground pork, garlic, and chilli. The Manila Nam powder provides the pre-measured seasoning blend — salt, sugar, and flavour enhancers — that ensures a consistent, well-balanced result without the need to measure individual spices. Unlike general-purpose meat seasonings, this powder is calibrated specifically for the Naem fermentation context, where the balance of salt and sugar directly affects the fermentation outcome and final flavour. At 350g, the pack is sufficient for multiple batches of homemade Naem.

• Product type/variant: Seasoning powder — Thai fermented pork sausage (Naem) blend, 350g
• Key flavour/texture: Balanced salt, sugar, and savoury seasoning; dry powder for direct mixing with ground pork and cooked rice before fermentation
• Primary use case: Seasoning for homemade Naem (แหนม) — mix with ground pork, cooked rice, garlic, and chilli, then wrap and ferment at room temperature for 1–2 days
• Secondary use case: Consistent, pre-measured seasoning for those making Naem regularly at home without a traditional recipe
• Pack size: 350g — suitable for multiple batches of homemade Naem

Explore other Thai cooking ingredients and seasoning products in the Chang Market pantry range.