MAMA OK Stir Fried Shrimp Tomyum Flavour 85g

MAMA OK Stir Fried Shrimp Tom Yum Flavour 85g

MAMA OK Goong Phat Tom Yum (มาม่า โอเค กุ้งผัดต้มยำ, pronounced maa-mâa oh-keh gûng pàt dtôm yam) takes the Tom Yum Koong flavour profile — lemongrass, galangal, kaffir lime, chilli, and prawn — and applies it in a stir-fried (Phat, ผัด) style rather than as a soup broth. The result is a drier, more concentrated seasoning that coats the noodles directly, delivering a bolder, more intense Tom Yum hit than the clear-broth standard MAMA Tom Yum Koong variants. Compared to the MAMA OK Shrimp Creamy Tom Yum, this variant is sharper and more herb-forward, without the coconut cream enrichment. At 85g, it is a larger serve within the MAMA OK range and is suited to those who prefer a dry, wok-style noodle preparation.

• Product type/variant: Instant noodles — MAMA OK sub-range, Stir-Fried Shrimp Tom Yum flavour (85g)
• Key flavour/texture: Concentrated, dry-style Tom Yum seasoning with lemongrass, chilli, and prawn notes; firm noodles in a coating-style preparation without soup broth
• Primary use case: Quick dry-style Tom Yum noodle meal — ready in minutes
• Secondary use case: Bolder, herb-forward Tom Yum alternative to the Creamy Tom Yum OK variant or the standard clear-broth MAMA Tom Yum range
• Pack size: 85g — larger single serve within the MAMA OK range

Also available as MAMA OK Shrimp Creamy Tom Yum 85g and the standard MAMA Tom Yum Koong in 55g and Jumbo 90g. Explore the full MAMA OK range at Chang Market.