Mae Sri Sour Curry Paste 114g

Mae Sri Sour Curry Paste 114g – Authentic Thai Gaeng Som Paste for Australians

Tangy, spicy, and utterly satisfying — Mae Sri Sour Curry Paste is the essential base for Gaeng Som, one of Thailand’s most distinctive and beloved curries. Unlike coconut-based curries, Gaeng Som is a clear, water-based sour curry with a bright, punchy flavour that comes from tamarind, chillies, and fragrant Thai herbs. Traditionally made with fish or prawns and seasonal vegetables, it’s a light yet deeply flavourful dish that’s a staple in Thai homes across the country.

✨ Key Features

• 🍋 Authentic Gaeng Som flavour – tangy, spicy, and perfectly balanced
• 🌶️ Traditional sour curry base – tamarind-forward with a satisfying chilli kick
• 🐟 Perfect for fish & prawns – the classic Gaeng Som combination
• 🥕 Great with mixed vegetables – morning glory, green beans, cabbage & more
• 🍫 No coconut milk needed – a lighter, healthier Thai curry option
• ⏱️ Quick & easy – authentic Gaeng Som ready in under 20 minutes
• 📦 114g jar – compact and convenient for everyday use
• 🇦🇺 Available at Chang Market – your trusted Thai grocery store in Australia

A nostalgic comfort dish for Thai households across Australia, Gaeng Som is the curry that reminds you of home. With Mae Sri Sour Curry Paste, you can bring that authentic, tangy taste to your table any day of the week.