Maesri Nam Pla Wan Thai Style Fruit Dip 225g

Maesri Nam Pla Wan Thai Style Fruit Dip 225g

Maesri Nam Pla Wan (น้ำปลาหวาน แม่ศรี, nam pla wan mae si) is a traditional Thai sweet fish sauce fruit dip from Maesri. Nam pla wan (น้ำปลาหวาน, literally “sweet fish sauce”) is one of the most beloved and distinctly Thai condiments — a thick, glossy dipping sauce made from fish sauce, palm sugar, shallots, and dried chilli, cooked down until sweet, salty, and mildly spicy in a perfectly balanced combination that is the classic Thai flavour profile of sweet-salty-spicy all in one sauce. Nam pla wan is the quintessential Thai street food fruit dip — served alongside fresh, unripe, or semi-ripe tropical fruits such as green mango (mamuang), rose apple (chom phuu), guava (farang), and starfruit (ma fueang), where the sweet-salty-spicy sauce perfectly complements and contrasts the crisp, tart, and refreshing character of the fruit. It is one of the most iconic and nostalgic Thai street food experiences, sold by vendors across Thailand alongside sliced fresh fruit. Maesri's version captures this authentic flavour in a convenient 225 g jar.

• Type: Thai sweet fish sauce fruit dip (nam pla wan) - Maesri brand; 225 g jar; ready-to-use traditional Thai fruit dipping sauce
• Flavour profile: Sweet, salty, and mildly spicy with fish sauce, palm sugar, shallots, and dried chilli; thick and glossy - the classic Thai sweet-salty-spicy balance in a single sauce
• Primary use: Thai fruit dip - serve alongside fresh, unripe, or semi-ripe tropical fruits: green mango (mamuang), rose apple (chom phuu), guava (farang), starfruit (ma fueang), and green papaya; spoon or dip directly
• Secondary use: Dipping sauce for fresh vegetables and crudites; sweet-salty-spicy glaze for grilled pork skewers and chicken; flavour base for Thai-style fruit salads
• Pack size: 225 g jar - generous household format; refrigerate after opening

For other Maesri Thai condiments at Chang Market, see the full Maesri range.