Mae Sri Kaeng Par Curry Paste 114g

Mae Sri Kaeng Par Curry Paste 114g – Authentic Thai Jungle Curry Paste for Australians

Raw, wild, and unapologetically bold — Mae Sri Kaeng Par (Jungle Curry) Paste is for those who love their Thai food fierce and full of character. Kaeng Par is a water-based curry with no coconut milk, letting the intense flavours of fresh Thai herbs, green peppercorns, krachai (fingerroot), and fiery chillies take centre stage. Traditionally made with pork or chicken, it’s a punchy, aromatic dish that stands apart from all other Thai curries.

✨ Key Features

• 🌶️ Fiery, bold jungle curry flavour – intensely spicy and herbaceous
• 🌿 Rich in Thai wild herbs – krachai, green peppercorns, lemongrass & chillies
• 🍫 No coconut milk needed – a lighter, water-based Thai curry
• 🥩 Perfect for pork or chicken – the classic Kaeng Par combination
• ⏱️ Quick & easy – authentic jungle curry ready in under 30 minutes
• 📦 114g jar – compact and convenient for everyday use
• 🇦🇺 Available at Chang Market – your trusted Thai grocery store in Australia

If you’re craving something different from the usual coconut curries, Kaeng Par is the answer. Mae Sri Kaeng Par Curry Paste brings the raw, vibrant flavours of the Thai jungle straight to your kitchen in Australia — bold, exciting, and unlike anything else.